Description

Oak, toffee, and milk chocolate mingle on the nose, with bourbon spice and aged red wine aromas providing support. Velvety and viscous on the palate, flavors of red apple, molasses, almond, and dried plums are underscored by soft chocolate and woody notes. Tobacco, rye spice, and alcohol warmth linger after each sip, leaving complexity and satisfaction on the palate.

Quantitative
  • Alcohol By Volume (ABV)
    14.2
  • SRM Color Scale
    30
  • International Bitterness Units (IBUs)
    17
Appearance
  • Carbonation
    Slow to Medium Rising Bubbles
  • Clarity
    Clear to Brilliant
  • Color
    Amber to Deep Red or Copper-Garnet
Palate
  • Alcohol
    Noticeable to Hot
  • Palate Body
    Mouth-Coating to Sticky
  • Palate Carbonation
    Low to Medium
  • Palate Length/Finish
    Low to Medium
  • Apparent Attenuation
    73 - 77
Food Pairings
  • Cheese
    Strong Blue Cheeses, Gorgonzola, Gruyere, Cheddar, Pungent Cheeses
  • Entrée
    Beef Cheek, Roasted Meat, Braises, and Stews, Sausages, Pâté
  • Dessert
    Rich Desserts, Chocolate Hazelnut Torte, Toffee
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