Type
Origin
Tasting Notes
Glass
Serving Temperature

4°-7°

Description

During the 1950s, the Damm master brewers started the convention of making a beer to observe Christmas.

This restricted version of beer was just dispersed to laborers, family, and companions. Throughout the long term, the Damm Christmas beer has become an eagerly anticipated custom. Furthermore, that's the reason, since 2013, Christmas Beer is currently accessible to everybody.

Quantitative
  • Alcohol By Volume (ABV)
    6.5
  • SRM Color Scale
    2 - 6
  • International Bitterness Units (IBUs)
    5 - 15
Appearance
  • Carbonation
    Medium to Fast Rising Bubbles
  • Clarity
    Brilliant to Clear
  • Color
    Straw to Gold
Palate
  • Alcohol
    Mild
  • Palate Body
    Drying
  • Palate Carbonation
    Medium to High
  • Palate Length/Finish
    Medium
  • Apparent Attenuation
    71 - 85
Food Pairings
  • Cheese
    Smear Ripened Cheeses
  • Entrée
    Pho, Kettle Corn Balls, Grilled and Hot & Spicy Dishes
  • Dessert
    Cherry Pie
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