Description

Candied apple and toffee present themselves on the nose with cinnamon, dark chocolate, and spicy alcohol punctuating. Silky and full on the palate, flavors of almonds, light molasses, vanilla, and red apple are tempered by alcohol warmth, wood tannins the flavor and texture of the finest cinnamon.

Quantitative
  • Alcohol By Volume (ABV)
    15.6
  • SRM Color Scale
    38
  • International Bitterness Units (IBUs)
    51
Appearance
  • Carbonation
    Slow to Medium Rising Bubbles
  • Clarity
    Clear to Brilliant
  • Color
    Amber to Deep Red or Copper-Garnet
Palate
  • Alcohol
    Noticeable to Hot
  • Palate Body
    Mouth-Coating to Sticky
  • Palate Carbonation
    Low to Medium
  • Palate Length/Finish
    Low to Medium
  • Apparent Attenuation
    73 - 77
Food Pairings
  • Cheese
    Strong Blue Cheeses, Gorgonzola, Gruyere, Cheddar, Pungent Cheeses
  • Entrée
    Beef Cheek, Roasted Meat, Braises, and Stews, Sausages, Pâté
  • Dessert
    Rich Desserts, Chocolate Hazelnut Torte, Toffee
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