Description

An intense bouquet of dark chocolate, cocoa powder, and vanilla finds itself interspersed with butterscotch, white oak, and bourbon notes. Similar flavors on the palate are enhanced by a decadent mouthfeel, light espresso-like roast, and textures of wood tannins and alcohol.

Quantitative
  • Alcohol By Volume (ABV)
    13.8
  • SRM Color Scale
    60
  • International Bitterness Units (IBUs)
    39
Appearance
  • Carbonation
    Slow to Medium Rising Bubbles
  • Clarity
    Opaque
  • Color
    Black
Palate
  • Alcohol
    Noticeable
  • Palate Body
    Mouth-Coating
  • Palate Carbonation
    Low to Medium
  • Palate Length/Finish
    Long
  • Apparent Attenuation
    70 - 75
Food Pairings
  • Cheese
    Aged Cheeses, Blue Cheese, Gouda, Gorgonzola Dolce, Stilton, Aged Gouda
  • Entrée
    Foie Gras, Coffee-rubbed Porterhouse Steak, Blue Cheese-stuffed Portabella, Fennel and Leek Risotto, Lamb Osso Buco, Beef
  • Dessert
    Flour-less Chocolate Cake, Licorice Ice Cream, Brownies, Coconut Macaroons, Vanilla Desserts
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