Description

The unmistakable aroma of hazelnuts and coffee greet the nose, with bakers chocolate, maple syrup, and plums playing supporting roles. The flavors of this bourbon barrel-aged stout focus more on dark chocolate and espresso with coffee, hazelnuts, and maple mingling with bourbon notes and texture from extensive barrel aging.

Quantitative
  • Alcohol By Volume (ABV)
    13.4
  • SRM Color Scale
    29
  • International Bitterness Units (IBUs)
    48
Appearance
  • Carbonation
    Medium Rising Bubbles
  • Clarity
    Opaque
  • Color
    Black
Palate
  • Alcohol
    Noticeable
  • Palate Body
    Mouth-Coating
  • Palate Carbonation
    Medium
  • Palate Length/Finish
    Medium to Long
  • Apparent Attenuation
    70 - 75
Food Pairings
  • Cheese
    Smoked Gouda
  • Entrée
    Chicken Mole Enchiladas
  • Dessert
    Blondie Butterscotch Brownies
mood_bad
  • No comments yet.
  • Add a review