Type
Origin
Tasting Notes
Glass
Serving Temperature

8°-12°

Description

Ale with Tempranillo grapes

At The Bruery we're easily-inspired and on this project, curiosity led the way. Castle Magic is an ale brewed with Tempranillo Grapes using the Pied de Cuve method. A cross between native and spontaneous fermentation - essentially the sourdough starter method of fermentation. The resulting ale is a grape forward ale that blurs the lines of beer and wine.

Quantitative
  • Alcohol By Volume (ABV)
    13.1
Food Pairings
  • Cheese
    Chèvre, Blue
  • Entrée
    Seafood, sausages, smoked and cured meats
  • Dessert
    Key Lime Pie
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