Type
Origin
Tasting Notes
Serving Temperature

8°-12°

Description

Cambium is a wild fermented golden sour made from a masterful harmony of Saison yeast, our house Brettanomyces blend, lactobacillus, and saccharomyces. Cambium projects a beautiful hazy golden color with a sharp white head. The bouquet is strong with stone fruits like peach and apricot with a subtle, funky effervescence playing in the background. The flavor is light and refreshing with a delicate balance of tartness with its golden malt backbone on a smooth 6.2% ABV that won’t overtake one’s palette allowing for maximum enjoyment taste after taste.

Quantitative
  • Alcohol By Volume (ABV)
    6.2
  • International Bitterness Units (IBUs)
    6
Food Pairings
  • Cheese
    Chèvre, Blue
  • Entrée
    Seafood, sausages, smoked and cured meats
  • Dessert
    Key Lime Pie
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