Type
Origin
Serving Temperature

7°-10°

Description

Vigorous in character yet smooth in conveyance, Cabin Fever is a roasty earthy colored ale and a healthy, soothing ally for long, mind-blowing winters. Its rye, roast, and raisin notes play off an unpretentious caramel sweetness and come full circle in a dry completion. Superb with roasts, stews, caramelized onions, and snowfall.

Quantitative
  • Alcohol By Volume (ABV)
    6.5
  • SRM Color Scale
    12 - 26
  • International Bitterness Units (IBUs)
    25
Appearance
  • Carbonation
    Medium to Fast Rising Bubbles
  • Clarity
    Clear
  • Color
    Deep Copper to Very Dark Brown
Palate
  • Alcohol
    Mild to Noticeable
  • Palate Carbonation
    Medium to High
  • Palate Length/Finish
    Medium
  • Apparent Attenuation
    70 - 75
Food Pairings
  • Cheese
    Aged Gouda, Farmhouse cheddar
  • Entrée
    Horseradish-Crusted Steak, Chile Relleno, Fried Chicken, Shrimp Tacos
  • Dessert
    Pear Fritters
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