Type
Origin
Glass
Serving Temperature

Description

The beer undergoes secondary fermentation in the bottle which gives it a full and rounded taste. This also means that the beer contains fresh, live yeast, and the flavor changes in the bottle. The yeast also gives the beer its characteristic cloudy color. Furthermore, it brings the beer’s alcohol content back to the original 5% ABV.

Quantitative
  • Alcohol By Volume (ABV)
    5
  • SRM Color Scale
    2 - 4
  • International Bitterness Units (IBUs)
    15
Appearance
  • Carbonation
    Fast Rising Bubbles
  • Clarity
    Hazy
  • Color
    Straw to Pale
Palate
  • Alcohol
    Not Detectable to Mild
  • Palate Body
    Drying
  • Palate Carbonation
    High
  • Palate Length/Finish
    Medium
  • Apparent Attenuation
    80 - 86
Food Pairings
  • Cheese
    Mascarpone, Goat
  • Entrée
    Moules and Frites, Roasted Turkey, Caesar Salad, Pasta with Cream Sauce, Veal, Turkey, Thai Stir Fry, White Fish, Mussels
  • Dessert
    Panna Cotta
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