Glass
Serving Temperature

Description

Spicy Double by the addition of juniper and black pepper. Notes of gagel followed by caramel from the dark malts.

Quantitative
  • Alcohol By Volume (ABV)
    6.2
  • SRM Color Scale
    5 - 50
  • International Bitterness Units (IBUs)
    17
Palate
  • Palate Carbonation
    Low to High
  • Apparent Attenuation
    73 - 80
Food Pairings
  • Cheese
    Goat Cheese
  • Entrée
    Chicken Mole
  • Dessert
    Peach Or Apple Cobbler, Or Nutella Bread Pudding
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