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Brooklyn Capataz - BeerMod.com
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    Brooklyn Capataz

    Type
    Origin
    Glass
    Serving Temperature

    10°-13°

    Description

    Inspired by one of the cocktail world’s most important ingredients, Capataz has gained its unique profile through a full year of aging in Pedro Ximénez and amontillado sherry barrels from the legendary House of Lustau. It emerged full of sherry character, with hints of dates and tobacco on the nose and a dark, powerful body.

    Quantitative
    • Alcohol By Volume (ABV)
      11.3
    • SRM Color Scale
      11 - 18
    • International Bitterness Units (IBUs)
      60 - 100
    Appearance
    • Carbonation
      Slow to Medium Rising Bubbles
    • Clarity
      Clear to Brilliant
    • Color
      Amber to Deep Red or Copper-Garnet
    Palate
    • Alcohol
      Noticeable to Hot
    • Palate Body
      Mouth-Coating to Sticky
    • Palate Carbonation
      Low to Medium
    • Palate Length/Finish
      Low to Medium
    • Apparent Attenuation
      73 - 77
    Food Pairings
    • Cheese
      Strong Blue Cheeses, Gorgonzola, Gruyere, Cheddar, Pungent Cheeses
    • Entrée
      Beef Cheek, Roasted Meat, Braises, and Stews, Sausages, Pâté
    • Dessert
      Rich Desserts, Chocolate Hazelnut Torte, Toffee
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