Description

This traditional saison is brewed using North Carolina grown barley, wheat, and rye from Riverbend Malthouse and is then open fermented. Bretticent is then finished with Brettanomyces and aged in the bottle before release.

Quantitative
  • Alcohol By Volume (ABV)
    6.5
  • SRM Color Scale
    4 - 14
  • International Bitterness Units (IBUs)
    20 - 38
Appearance
  • Carbonation
    Fast Rising Bubbles
  • Clarity
    Slight Haze
  • Color
    Pale to Light Brown
Palate
  • Alcohol
    Mild to Noticeable
  • Palate Body
    Soft
  • Palate Carbonation
    High
  • Palate Length/Finish
    Short to Medium
  • Apparent Attenuation
    83 - 75
Food Pairings
  • Cheese
    Brie
  • Entrée
    Seafood (Mussels)
  • Dessert
    Lemon Ginger Sorbet
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