Type
Origin
Tasting Notes
Glass
Serving Temperature

5°-6°

Quantitative
  • Alcohol By Volume (ABV)
    8.3
  • SRM Color Scale
    3.5 - 10
  • International Bitterness Units (IBUs)
    20 - 50
Appearance
  • Clarity
    Hazy
  • Color
    Pale to copper
Food Pairings
  • Cheese
    Washed-rind Cheeses
  • Entrée
    Charcuterie, Tapas, Pan-fried veal, Chicken, Quail, Salmon (smoked), Tuna, Lobster, Mussels, Seasoned Sushis, Roasted Halibut
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