Type
Origin
Glass
Serving Temperature

4°-10°

Description

The Florida forest is a fight for life from the undergrowth to treetop. The woodland encircles itself, squelching sections as others grab hold and flourish. The live oak observes this scramble from its perch of power and permanence. Amidst the hurricanes and heat waves, the alligators and oranges emerge the true crimson crown of our southern peninsula. Ripened and radiant from the Florida sunshine, the strawberry is the king of this bountiful land. Bombadile is a Brettanomyces farmhouse ale fermented with a half-pound per gallon of ripe Florida strawberries and delicately aged in a French Oak Foeder. The Florida forest is a fight for life from the undergrowth to treetop. The woodland encircles itself, squelching sections as others grab hold and flourish. The live oak observes this scramble from its perch of power and permanence. Amidst the hurricanes and heat waves, the alligators and oranges emerges the true crimson crown of our southern peninsula. Ripened and radiant from the Florida sunshine, the strawberry is the king of this bountiful land. Bombadile is a Brettanomyces farmhouse ale fermented with a half-pound per gallon of ripe Florida strawberries and delicately aged in a French Oak Foeder.

Quantitative
  • Alcohol By Volume (ABV)
    4.2
Palate
  • Palate Carbonation
    Low to High
Food Pairings
  • Cheese
    Strongly Flavored Cheeses, Goat cheese
  • Entrée
    Seafood, Steamed Mussels, Raw Oysters, Grilled Chicken
  • Dessert
    Creamy Desserts with Fruit
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