There’s a whole shabang of sweet citrus going on in this beer. We start with crimson-colored blood orange, with distinct hints of red berry hiding among the citrus. Tangerine and sweet orange peel team up with milk sugar and vanilla to deliver a silky depth akin to orange liqueur, and hornindal kveik yeast add subtle notes of tropical pineapple. Think sherbet, drink beer.

  • Alcohol By Volume (ABV)
Food Pairings
  • Cheese
    Capricho de Cabra, Roth Gran Queso Double Aged, Chèvre
  • Entrée
    Duck Breast, Stewed Game Dishes, Oysters, Fish Tacos
  • Dessert
    French Vanilla Ice Cream, Fruit Dessert
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