Description

BLAUW is an export beer, a beer type of bottom fermentation that was very popular in the 1950s. At that time, heavy manual labor was very important and the workers drank beer regularly.

Quantitative
  • Alcohol By Volume (ABV)
    5.2
  • SRM Color Scale
    3 - 5
  • International Bitterness Units (IBUs)
    23 - 29
Appearance
  • Clarity
    Clear
  • Color
    Straw to deep gold
Food Pairings
  • Cheese
    Brie, Gouda, Havarti, Swiss
  • Entrée
    Pork, Fish, Shellfish, Seared Venison, Veal, Grilled Steak.
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