Description

One day, we muddled some fresh blackberries with brown sugar, lemon juice, and bourbon. “Mmm,” we thought. “This should be a beer.” Blackberry Tizzy is that spirited daydream come true. Sour fermentation tempers the juicy blackberries with a touch of tartness, and a spell in bourbon barrels delivers ripples of oak and toasted coconut.

Quantitative
  • Alcohol By Volume (ABV)
    8.6
Appearance
  • Clarity
    Chill haze
  • Color
    Pale to black
Food Pairings
  • Cheese
    Strong Aged Cheeses
  • Entrée
    Burrata, Wild Game
  • Dessert
    Chocolate
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