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    Black Treacle Stout

    Type
    Origin
    Tasting Notes
    Glass
    Serving Temperature

    10°-13°

    Description

    Dark roasted barley is the star in this toasty & rich stout.
    Hedgerow Hops add a fruity flair and a touch of treacle adds complexity without taking you to Pastrytown.

    Quantitative
    • Alcohol By Volume (ABV)
      8.2
    • SRM Color Scale
      40+
    • International Bitterness Units (IBUs)
      50 - 80
    Appearance
    • Carbonation
      Slow to Medium Rising Bubbles
    • Clarity
      Opaque
    • Color
      Black
    Palate
    • Alcohol
      Noticeable
    • Palate Body
      Mouth-Coating
    • Palate Carbonation
      Low to Medium
    • Palate Length/Finish
      Long
    • Apparent Attenuation
      70 - 75
    Food Pairings
    • Cheese
      Aged Cheeses, Blue Cheese, Gouda, Gorgonzola Dolce, Stilton, Aged Gouda
    • Entrée
      Foie Gras, Coffee-rubbed Porterhouse Steak, Blue Cheese-stuffed Portabella, Fennel and Leek Risotto, Lamb Osso Buco, Beef
    • Dessert
      Flour-less Chocolate Cake, Licorice Ice Cream, Brownies, Coconut Macaroons, Vanilla Desserts
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