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    Add Beer & Brewery

    Bitter Brewer - Oak Aged

    Type
    Origin
    Tasting Notes
    Serving Temperature

    10°-13°

    Quantitative
    • Alcohol By Volume (ABV)
      4.5
    • SRM Color Scale
      5 - 12
    • International Bitterness Units (IBUs)
      20 - 35
    Appearance
    • Carbonation
      Slow Rising Bubbles
    • Clarity
      Clear to Brilliant
    • Color
      Gold to Copper
    Palate
    • Alcohol
      Not Detectable to Mild
    • Palate Body
      Drying to Soft
    • Palate Carbonation
      Low
    • Palate Length/Finish
      Short
    • Apparent Attenuation
      68 - 82
    Food Pairings
    • Cheese
      Firm English Cheeses
    • Entrée
      Roasted Chicken, Fish and Chips
    • Dessert
      Oatmeal Raisin Walnut Cookies
    mood_bad
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