Type
Origin
Glass
Serving Temperature

10°-13°

Quantitative
  • Alcohol By Volume (ABV)
    15
  • SRM Color Scale
    14 - 22
  • International Bitterness Units (IBUs)
    40 - 60
Appearance
  • Carbonation
    Slow to Medium Rising Bubbles
  • Clarity
    Brilliant to Slight Haze
  • Color
    Tawny Copper to Deep Red or Copper-Garnet
Palate
  • Alcohol
    Noticeable to Hot
  • Palate Body
    Mouth-Coating
  • Palate Carbonation
    Low to Medium
  • Apparent Attenuation
    72 - 77
Food Pairings
  • Cheese
    English Stilton
  • Entrée
    Moroccan Duck
  • Dessert
    Dark Chocolate
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