Type
Origin
Glass
Serving Temperature

8°-12°

Description

We united with our companions at Sante Adairius Rustic Ales to make this exceptional wild ale. Aged in French oak barrels and co-fermented with Hollister apricots and Santa Ynez Valley white wine grapes, Big Mood will spellbind you into thinking you're drinking an apricot mimosa. Showy apricot aromas with a feeling of perfumed tropical leafy foods vinous development.

Quantitative
  • Alcohol By Volume (ABV)
    8.1
  • SRM Color Scale
    7
  • International Bitterness Units (IBUs)
    10.1
Food Pairings
  • Cheese
    Chèvre, Blue
  • Entrée
    Seafood, sausages, smoked and cured meats
  • Dessert
    Key Lime Pie
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