Huddled around the fireplace, post-holiday feast. Loved ones nearby, exchanging gifts and stories of years past. Coffee in-hand (perhaps a Kentucky coffee?), paired with a sweet, dense, and wonderfully aromatic Spice Cake. This is the scene in mind when we crafted the recipe for our 2020 holiday-inspired dessert stout. Brewed with nutmeg, cinnamon, ginger, almond, and vanilla, Barrel-Aged Spice Cake is a soul-warming addition to our lineup.