Description

Oatmeal Stout. When creating the recipe for this beer, we bore in mind what one associates with oatmeal. Hence the base was laden with a bunch of oat flakes, roasted malts, and roasted barley. The end result reflects this - intensive flavours, a coffee and dark chocolate aroma, and a creamy texture. So we would not smother this, we added only as many hops as was needed to delicately balance the flavor.

Quantitative
  • Alcohol By Volume (ABV)
    5.8
  • SRM Color Scale
    20+
  • International Bitterness Units (IBUs)
    20 - 40
Appearance
  • Carbonation
    Slow to Medium Rising Bubbles
  • Clarity
    Opaque
  • Color
    Dark Brown to Black
Palate
  • Alcohol
    Mild
  • Palate Body
    Mouth-Coating
  • Palate Carbonation
    Low to Medium
  • Palate Length/Finish
    Medium
  • Apparent Attenuation
    64 - 79
Food Pairings
  • Cheese
    Aged Cheeses
  • Entrée
    Chicken in Mole Sauce
  • Dessert
    Sweet Potato Cheesecake
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