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Ayinger Winterbock
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Brewery Company
Ayinger Privatbrauerei
Type
Lager
Origin
German
Style
German-Style Doppelbock
Tasting Notes
Fruity
Malt
Toast
Roasted Barley
Caramel
Toffee
Prune
Plum
Grape
Glass
Tulip
Serving Temperature
7°-10°
Quantitative
Alcohol By Volume (ABV)
6.7
SRM Color Scale
12 - 30
International Bitterness Units (IBUs)
28
Appearance
Carbonation
Slow to Medium Rising Bubbles
Clarity
Clear
Color
Copper to Dark Brown
Palate
Alcohol
Mild to Noticeable
Palate Body
Soft
Palate Carbonation
Low to Medium
Palate Length/Finish
Medium
Apparent Attenuation
75 - 81
Food Pairings
Cheese
Strong Cheeses
Entrée
Pork or Ham
Dessert
German Chocolate Cake, Cookie Bar with Bacon
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