Description

Our winter specialty is brewed with four different malts and wort separation method. The result is an alcohol degree of 7.1% by vol. and the Original gravity is 16.5°plato. Ayinger Weizenbock is a top fermented and unfiltered wheat bock beer. Colour is golden with copper tones. Aroma is typically and unique for Ayinger wheat beers. You will find low bitterness and dry taste.

Quantitative
  • Alcohol By Volume (ABV)
    7.1
  • SRM Color Scale
    4.5 - 30
  • International Bitterness Units (IBUs)
    15 - 35
Appearance
  • Carbonation
    Medium to Fast Rising Bubbles
  • Clarity
    Hazy
  • Color
    Gold to Very Dark
Palate
  • Alcohol
    Mild to Noticeable
  • Palate Body
    Moderate to Mouth-Coating
  • Palate Carbonation
    Medium
  • Palate Length/Finish
    Medium to Long
  • Apparent Attenuation
    65 - 76
Food Pairings
  • Cheese
    Manchego
  • Entrée
    Chicken and Dumplings
  • Dessert
    Banana Bread, Parfait
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