Type
Origin
Features
Tasting Notes
Glass
Serving Temperature

4°-7°

Description

This beer is a relatively dark, yeast cloudy wheat beer that for its low original wort content, has an extraordinarily typical aromatic beer taste and is also rather full-bodied with the first taste. There is also an intensive top-fermented yeasty sensation in taste and smell – a real thirst-quenching alternative and a drink for calorie-conscious, alcohol-reduced enjoyment. Enthusiasts of the light Ayinger “Bräuweisse” wheat beer comment: “You think you are drinking a real wheat beer, the light Ayinger Bräuweisse has that real full wheat beer taste.”

Quantitative
  • Alcohol By Volume (ABV)
    3.2
  • SRM Color Scale
    3 - 9
  • International Bitterness Units (IBUs)
    10 - 15
Appearance
  • Carbonation
    Fast Rising Bubbles
  • Clarity
    Hazy
  • Color
    Straw to Amber
Palate
  • Alcohol
    Mild
  • Palate Body
    Mouth-Coating
  • Palate Carbonation
    High
  • Palate Length/Finish
    Short
  • Apparent Attenuation
    71 - 83
Food Pairings
  • Entrée
    Caesar Salad
mood_bad
  • No comments yet.
  • Add a review