This naturally cloudy “Frühlingsbier” is bottled unfiltered, one of the results being that the beer retains many natural, protein, hops and yeast elements. The fine, natural cloudiness and the flowery-yeast aroma allow the beer-lover to anticipate the richness of taste that this refreshing, very drinkable beer offers, a beer that is also thoroughly distinguished by a pleasantly bitter sensation. From a nutritional-physiological view it must also be emphasized that this beer makes a significant contribution to good health with its vitamin and mineral-rich yeast content. From the beginning of March, beer enthusiasts can enjoy this seasonal Ayinger beer specialty for a brief period.

  • Alcohol By Volume (ABV)
  • SRM Color Scale
    3 - 7
  • International Bitterness Units (IBUs)
  • Clarity
  • Color
    Pale yellow to light gold
Food Pairings
  • Cheese
    Jalapeño Jack Cheese
  • Entrée
    Charbroiled Steak, Venison, Sausage, Grilled Shish-kebabs
  • Dessert
    Coconut Flan
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