Type
Origin
Glass
Serving Temperature

4°-7°

Description

Fragrance and taste of the “yeast-cloudy” wheat beer are distinguished by a refined top-fermented flowery-yeast character and an unmistakable, distinct banana aroma. First sensation on the taste buds is full-bodied, very soft and mild with a lively, champagne-like sparkle. A light, typical wheat beer taste is expressed, the bitter tone of which can scarcely be detected. The sparklingly refreshing Ayinger Bräuweisse will impress every wheat beer connoisseur with the first mouthful.

Quantitative
  • Alcohol By Volume (ABV)
    5.1
  • SRM Color Scale
    3 - 9
  • International Bitterness Units (IBUs)
    13
Appearance
  • Carbonation
    Fast Rising Bubbles
  • Clarity
    Hazy
  • Color
    Straw to Amber
Palate
  • Alcohol
    Mild
  • Palate Body
    Mouth-Coating
  • Palate Carbonation
    High
  • Palate Length/Finish
    Short
  • Apparent Attenuation
    71 - 83
Food Pairings
  • Cheese
    Chèvre, Obazda
  • Entrée
    Seafood, Pasta Tomato Arugula
  • Dessert
    Key Lime Pie
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