Type
Origin
Tasting Notes
Glass
Serving Temperature

4°-7°

Description

The Bavarian brewers have been masters in their trade for centuries and therefore also brew excellent pils beers. Indeed it was a Bavarian master brewer that brewed the first beer according to the pilsner method in the town of Pilsen! The glimmering, light-yellow Ayinger Bairisch Pils has the fragrance of aromatic hops from the “Hallertau” region of Bavaria (only these are used in the Ayinger beer specialties!). The beer is highly fermented and therefore smooth on the initial taste sensation, but also mild and sparkling in body. Our pils is accentuated by the floweriness of the hops aroma and has a more pronounced bitterness on swallowing, which quickly fades from the taste buds.

Quantitative
  • Alcohol By Volume (ABV)
    5.3
  • SRM Color Scale
    3 - 4
  • International Bitterness Units (IBUs)
    32
Appearance
  • Carbonation
    Medium to Fast Rising Bubbles
  • Clarity
    Brilliant
  • Color
    Straw to Pale
Palate
  • Alcohol
    Not Detectable
  • Palate Body
    Soft
  • Palate Carbonation
    Medium to High
  • Palate Length/Finish
    Short
  • Apparent Attenuation
    78 - 86
Food Pairings
  • Cheese
    White Cheddar, Grilled Cheese
  • Entrée
    Shellfish, Chicken, Salads, Risotto, Spicy Chicken Wings, Sushi
  • Dessert
    Shortbread Cookies
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