Type
Origin
Tasting Notes
Glass
Serving Temperature

7°-10°

Quantitative
  • Alcohol By Volume (ABV)
    12
  • SRM Color Scale
    20 - 30
  • International Bitterness Units (IBUs)
    20 - 30
Appearance
  • Carbonation
    Slow to Medium Rising Bubbles
  • Clarity
    Clear
  • Color
    Dark Brown to Very Dark
Palate
  • Alcohol
    Mild to Noticeable
  • Palate Body
    Soft
  • Palate Carbonation
    Low to Medium
  • Palate Length/Finish
    Short to Medium
  • Apparent Attenuation
    68 - 73
Food Pairings
  • Cheese
    Aged Swiss, Fleur d’Audresselles and Beaufort Haut Alpage Cheeses
  • Entrée
    Grilled Rib-Eye, Monkfish, Tuna and Mussels
  • Dessert
    Chocolate
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