Description

Strong aromas of cinnamon, vanilla, toffee, and black licorice are present with dark fruit and some red apple notes vying for attention on the nose. Molasses, dark chocolate, and espresso set the stage for brighter flavors of brown sugar, vanilla pudding, and dark cherry.

Quantitative
  • Alcohol By Volume (ABV)
    7.9
  • SRM Color Scale
    60
  • International Bitterness Units (IBUs)
    1
Appearance
  • Carbonation
    Slow to Medium Rising Bubbles
  • Clarity
    Opaque
  • Color
    Black
Palate
  • Alcohol
    Noticeable
  • Palate Body
    Mouth-Coating
  • Palate Carbonation
    Low to Medium
  • Palate Length/Finish
    Long
  • Apparent Attenuation
    70 - 75
Food Pairings
  • Cheese
    Aged Cheeses, Blue Cheese, Gouda, Gorgonzola Dolce, Stilton, Aged Gouda
  • Entrée
    Foie Gras, Coffee-rubbed Porterhouse Steak, Blue Cheese-stuffed Portabella, Fennel and Leek Risotto, Lamb Osso Buco, Beef
  • Dessert
    Flour-less Chocolate Cake, Licorice Ice Cream, Brownies, Coconut Macaroons, Vanilla Desserts
mood_bad
  • No comments yet.
  • Add a review