Description

Abita Andygator®, a creature of the swamp, is a unique, high-gravity brew made with pilsner malt, German lager yeast, and German Perle hops. Unlike other high-gravity brews, Andygator® is fermented to a dry finish with a slightly sweet flavor and subtle fruit aroma. Reaching an alcohol strength of 8% by volume, it is a Helles Doppelbock. You might find it goes well with fried foods. It pairs well with just about anything made with crawfish. Some like it with a robust sandwich. Andygator® is also a good aperitif and easily pairs with Gorgonzola and creamy blue cheeses. Because of the high alcohol content, be cautious — sip it for the most enjoyment.

Quantitative
  • Alcohol By Volume (ABV)
    8
  • SRM Color Scale
    12 - 30
  • International Bitterness Units (IBUs)
    25
Appearance
  • Carbonation
    Slow to Medium Rising Bubbles
  • Clarity
    Clear
  • Color
    Copper to Dark Brown
Palate
  • Alcohol
    Mild to Noticeable
  • Palate Body
    Soft
  • Palate Carbonation
    Low to Medium
  • Palate Length/Finish
    Medium
  • Apparent Attenuation
    75 - 81
Food Pairings
  • Cheese
    Strong Cheeses
  • Entrée
    Pork or Ham
  • Dessert
    German Chocolate Cake, Cookie Bar with Bacon
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