Hops have been called a pernicious, devilish weed. If so, let’s dance with this devil and triple down on hops. This intense triple IPA was dry-hopped not once, not twice, but three times with El Dorado, Simcoe, and Cascade hops for a bedeviling hit of citrus, stone fruit, and pine flavor, all balanced by an oat-driven malt backbone and massively smooth body.

  • Alcohol By Volume (ABV)
Food Pairings
  • Cheese
    Aged Cheddar
  • Entrée
    French Fries, Aged Meats, Indian Cuisine
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