Type
Origin
Tasting Notes
Glass
Serving Temperature

7°-10°

Description

The name of this beer style comes from the German word “alt” meaning “old”. This refers to the aging that alts undergo since they ferment more slowly and at colder temperatures than most ales. Slow fermentation helps condition the flavors in Alaskan Amber, contributing to its overall balance and smoothness.

Quantitative
  • Alcohol By Volume (ABV)
    5.3
  • SRM Color Scale
    22
  • International Bitterness Units (IBUs)
    18
Appearance
  • Carbonation
    Medium to Fast Rising Bubbles
  • Clarity
    Brilliant
  • Color
    Copper to Dark Brown
Palate
  • Alcohol
    Not Detectable to Mild
  • Palate Body
    Soft
  • Palate Carbonation
    Medium to High
  • Palate Length/Finish
    Short
  • Apparent Attenuation
    73 - 82
Food Pairings
  • Cheese
    Emmental
  • Entrée
    Grilled Salmon
  • Dessert
    Apple Pie
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