Type
Origin
Features
Tasting Notes
Glass
Serving Temperature

10°-13°

Description

The Original Schlenkerla Lentbeer is an unfiltered smokebeer, fermented as per the Bavarian Purity Law of 1516. Base fermenting yeast gives the ruddy earthy colored lentbeer a characteristic darkness. Its smoky aroma is as of now perceptible in the smell, joined with a fine hoppy note. In the beverage the fullbodied, exceptionally drinkable lentbeer shows its solid malty flavor, gathered together with the smokey taste and a light bitterness. Because of the supporting yeast, the Original Schlenkerla Lentbeer has the "Brotzeit effectively included" (German word for evening nibble).

Quantitative
  • Alcohol By Volume (ABV)
    5.9
  • SRM Color Scale
    12 -22
  • International Bitterness Units (IBUs)
    20 - 30
Appearance
  • Carbonation
    Medium to Fast Rising Bubbles
  • Clarity
    Clear
  • Color
    Light copper to a dark brown
Food Pairings
  • Cheese
    Blues, Aged Cheddars, Parmesan, Gouda, Monterey Jack.
  • Entrée
    Grilled meats, salmon
  • Dessert
    Smores, Gingerbread Cookies, Grilled Pineapple Upside Down Cake, Flan
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