Type
Origin
Tasting Notes
Glass
Serving Temperature

10°-13°

Description

In the realm of German brewing, Kräusen alludes to the serious multiplication of air pockets and froth shaped during fermentation of a youthful or "green" beer. What's more, Aufkräusen (truly to kräusen it up), alludes to a memorable brewing strategy where some green beer is added to a completely developed lager. This is an exceptionally old and commonly German convention, and today even English-talking brewers allude to this procedure as krausening. Krausening brings the energetic freshness of youthful beer to the more refined, grave flavors of a completely developed lager.

Quantitative
  • Alcohol By Volume (ABV)
    4.5
  • SRM Color Scale
    12 -22
  • International Bitterness Units (IBUs)
    30
Appearance
  • Carbonation
    Medium to Fast Rising Bubbles
  • Clarity
    Clear
  • Color
    Light copper to a dark brown
Food Pairings
  • Cheese
    Blues, Aged Cheddars, Parmesan, Gouda, Monterey Jack.
  • Entrée
    Grilled meats, salmon
  • Dessert
    Smores, Gingerbread Cookies, Grilled Pineapple Upside Down Cake, Flan
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