Description

An authentic Oudenaarde brown beer has a slightly acidic freshness. The velvety attack is followed by aromas of toasted and burned malt, hops, caramel, and fruity notes which resonate in the slightly bitter finish. The beer owes its name to the famous painter and bon vivant.

Quantitative
  • Alcohol By Volume (ABV)
    5
Food Pairings
  • Cheese
    Sharp Cheddar
  • Entrée
    Poultry, Game
  • Dessert
    Tiramisu
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