Type
Origin
Tasting Notes
Glass
Serving Temperature

6°-8°

Description

A.K.Damm was dispatched in 2001 to praise the 125th commemoration of Damm and to respect our author August Kuentzmann Damm. The recipe: water, malt, hops, and yeast. An ideal mix of German character with French smoothness and refinement.

Quantitative
  • Alcohol By Volume (ABV)
    4.8
  • SRM Color Scale
    2 -6
  • International Bitterness Units (IBUs)
    13
Food Pairings
  • Cheese
    Grana Padano, Aged Parmesan
  • Entrée
    Chicken Pasta With Oil Based Or Pesto Sauces
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