Description

Named for the 5 select hop additions diligently administered by our brewers throughout the process, we start with an infusion of fresh whole-flower hops in the Hop Back and Fermentor. Then we go four more rounds during the kettle boil, giving this refreshing pale ale a lively flavor and aroma that always keeps us coming back for more.

Quantitative
  • Alcohol By Volume (ABV)
    5.2
  • SRM Color Scale
    6 - 14
  • International Bitterness Units (IBUs)
    38
Appearance
  • Carbonation
    Medium to Fast Rising Bubbles
  • Clarity
    Clear to Slight Haze
  • Color
    Deep Golden to Copper or Light Brown
Palate
  • Alcohol
    Not Detectable to Mild
  • Palate Body
    Soft
  • Palate Carbonation
    Medium to High
  • Palate Length/Finish
    Short to Medium
  • Apparent Attenuation
    72 - 82
Food Pairings
  • Cheese
    Mild or Medium Cheddar
  • Entrée
    Roasted or Grilled Meats
  • Dessert
    Apple Pie
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