For our next few anniversary releases, we’re celebrating the beer mecca of Flanders, Belgium with a little east vs. west showdown. First off is an Oud Bruin (tr. Old Brown), which represents the style from the region of East Flanders. As the name indicates, this is an old-style brown ale that uses a blend of microflora: bacteria such as acetobacter, lactobacillus, and pediococcus; yeasts such as cultured saccharomyces yeast and Brettanomyces wild yeasts to give the beer a specific sourness and funky aroma. We then aged it in American Oak foeders on top of cherries to give it a nice fruity punch that we know you’ll love.