Description

Mole Darkness is inspired by the impossibly complex and satisfying sauces native to south-central Mexico. Mole comes in almost infinite varieties, and our take features bittersweet chocolate, cinnamon, and mild heat from the use of guajillo chilies. Time well spent in bourbon barrels tempers the spice, adding a rounded, vanilla-Esque sweetness.

Quantitative
  • Alcohol By Volume (ABV)
    12
  • SRM Color Scale
    20 - 40
  • International Bitterness Units (IBUs)
    50 - 90
Appearance
  • Carbonation
    Low
  • Clarity
    Opaque
  • Color
    Very dark reddish-black color
Food Pairings
  • Cheese
    Blue Cheese, Gorgonzola Cheese, Aged Gouda
  • Entrée
    Roasted Duck, Oysters, Deeply Roasted Tomato, Pecans, Hazelnuts, Beef Dishes, Char-grilled Foods
  • Dessert
    Chocolate and Vanilla Desserts, Berries, Taspberries, Tart Apples
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