Kronenbourg 1664 is the most sold French beer on the planet and the market chief for top of the line premium beers. It was named after the year the Hatt family, the organizers of Kronenbourg, first began business brewing. Kronenbourg is the fifth most seasoned beer brand on the planet that actually exists today.
Its golden tints and sensitive bitterness originate from choosing the best hops, the 'Strisselspalt', and the remarkable skill of Kronenbourg's master brewers for more than 300 years.
Strisselspalt is additionally named the caviar of hops by the master brewers around the globe for its low bitterness and aromatic characteristics. Its particular soil and culture strategy necessities makes it uncommon and very extraordinary to the Alsace Region and Kronenbourg recipes.